📍 Downtown Dubai • Sheikh Mohammed bin Rashid Blvd
📞 +971 4 888 3888 • Daily 8PM - 4AM
A curated selection of gourmet dishes and signature drinks crafted with passion.
Grade A5 Australian Wagyu tenderloin, adorned with 24-karat edible gold leaf, Royal Ossetra caviar, and black truffle reduction. Prepared fresh by Michelin-accredited master chefs.
Begin your culinary journey with our exquisite selection of appetizers.
Fresh burrata, black truffle, heirloom tomatoes, aged balsamic
Thinly sliced wagyu beef, rocket, parmesan shavings, truffle oil
Fresh yellowfin tuna, avocado, sriracha mayo, sesame crisps
Crispy lobster tail, yuzu aioli, micro herbs, caviar
Classic, roasted red pepper & truffle hummus with warm pita
Signature dishes crafted by our Michelin-trained chef.
1kg Australian wagyu, roasted garlic butter, truffle fries
Miso-glazed sea bass, bok choy, ginger-soy reduction
Herb-crusted lamb rack, sweet potato purée, red wine jus
Saikyo miso marinated, pickled ginger, wasabi cream
Arborio rice, black truffle, parmesan, wild mushrooms
Premium Japanese selections prepared by our sushi master.
Lobster tempura, avocado, topped with toro, gold flakes
Shrimp tempura, unagi, avocado, eel sauce
Salmon, tuna, hamachi, sea bream — 16 pieces
Infused with dehydrated blood orange, Hennessy VSOP, organic passion fruit puree, and crowned with an aromatic citrus smoke sphere that pops at your table.
Handcrafted by our award-winning mixologists.
Hennessy VSOP, passion fruit, gold dust, champagne top
Grey Goose, butterfly pea flower, elderflower, lime
Don Julio Blanco, activated charcoal, agave, smoked salt
Ketel One, rose water, lychee, edible flower
Lagavulin 16, Drambuie, honey, smoked rosemary
End your evening with our decadent sweet creations.
Valrhona chocolate, hazelnut praline, warm caramel pour
Persian saffron infused, pistachio brittle
Green tea, mango, black sesame — 6 pieces
✦ Prices are in AED and inclusive of applicable taxes
✦ Please inform our staff about any dietary requirements or allergies
Reserve Your Table ✦